Remembering My “Great Canadian Baking Show” audition

This past week was my two year anniversary of my successful in person audition for the Third Season of the Great Canadian Baking Show. My friend Cj suggested I write about the experience and I thought it was a great idea, so here we are. My audition was scheduled to begin at 9:30 in theContinue reading “Remembering My “Great Canadian Baking Show” audition”

Pandemic Baking and What I Have Learned

Like the rest of us I have been spending a lot more time at home than I usually would since March of 2020. There have been times where I have not left my property for weeks on end. Working from home means you can do things during the day that you couldn’t before so bakingContinue reading “Pandemic Baking and What I Have Learned”

Gluten Free Lemon Lavender Shortbread

These are not only gluten free, but dairy free too! They can be a bit fragile during baking so they need to be chilled before putting in the oven to bake. Because of the difference in weights between flour blends I have used volume measurements instead of weight for this recipe. Lavender can be foundContinue reading “Gluten Free Lemon Lavender Shortbread”

Welcome! So what is this all about?

Thanks for checking out my blog. The plan is to use this to talk about baking, post some recipes, and be able to engage directly with the baking community. Some of you may know me from “The Great Canadian Baking Show” and if so thanks so much for your kindness and support, and for thoseContinue reading “Welcome! So what is this all about?”